Ran out of ketchup. Made my own.

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If you have bison burger leftovers and veggies, I found a way to make a catsup-esque relish/dressing:

Saute a tsp of garlic powder in olive oil then add 1 part yellow peppers and 1 part tomatoes diced.

Throw in handful of chopped onion.

If translucent, put in enough red wine vinegar to get it simmering.

A teaspoon of mustard and a lil bit of cinnamon (yes, cinnamon) should be stirred in as well.

Let simmer as you chop up your greens.

Sprinkle asiago.

Repeat.

Enjoy.

Nightlife Junkie

I have not been to bed before midnight in a good couple weeks. Scout’s honor. Ask anyone that knows me and they won’t have words for the abandonment of my militant sleep/running/class schedules. Though homework and repeat 200’s are still getting done, the French verb sortir has appeared more frequently in my dinner conversations. And, because “cultural immersion” is this semester’s tagline, I wondered exactly how does one go out in Tours, France?

Taking it from the top, the week before this past week began the process of sleep deprivation habituation. My night-owl behavior was a combination of weightlessness in a foreign country and a new friendship. On the nights that I wasn’t staying up aimlessly reading in my bed trying not to feel jittery, a Bible study was struck up between a Japanese friend and myself. Here, you might be thinking how lame! And I would say, you find an appartment half way across a French city in the shadowy fog to play the synonym game in English and French across cultural boundaries concerning Biblical implications for modern day issues over dinner. Why not throw in some French mouth? (FM, cousin to cotton mouth, occurs when successive attempts to speak French are hopelessly intelligible; whereby the poor fool is left to stutter until he regains sanity.)

If my brains were already there to begin with, my past couple weeks would have still been challenging. Not sleeping does wonders for my French vocabulary retention. It has also rained incessantly adding to the perpetual gray over le Pays de la Loire. Then my bank account read 19.31, in dollars unfortunately, right after the last of my food stipend disappeared. In the face of an upcoming oral production test and biology capstone thesis, I thought to invite a friend over to make a dinner for my French siblings. Somewhere between our vegetable flans and pear crumble, we hit it off… as well as every night thereafter. It only required a single hand, at most four fingers, to indicate the hour at which we returned home. No matter where life took us, gorgeous châteaux or en ville, the company is what made it worthwhile.

Here, again, you might be thinking how lame! And I might reply, you try taking God at his word and follow his will by submitting your every thought, action, conversation. What if he brings you away from the monopoly boards of Tayor University? What if he calls you to make friends in a formality-paralyzed, appearance-obsessed culture that loosens up over late night coffee? And so this past week, my French brothers being  home, my linguistic skills grew from informal lessons meeting this or that friend. Perfecting my accent, there was nothing like explaining the ridiculousness of prom to a French motorhead or debating loneliness with a Russian philosophy major at 3 A.M. I found that whatever they taught me in Sunday school is worthless if I can’t explain it and I can’t explain it if I haven’t internalized it. You learn better by doing. Hands down.

It would be just before I leave that I finally get it! You can choose to be a hermit or live on the edge by placing confidence in a God, who, if you let him lead, invite him into every thought and situation, and lean on him, can turn every moment into something that brings him glory. I will say that his Bible is a lifeline, pertinent to any and everything, more evident this semester than ever in my life. I will also add that this has been one of my best weeks ever. For whether in ‘lil Marion, Ohio, or talking politics in a French café, there’s something to this laissez-faire contentment and trust. There might even be something to sharing a little light in the cover of night.

P.S. Your thoughts are more than welcome. And I’ll add some cutesy pictures tomorrow.

TG Sans Turkey

Is that even possible? is the question I posed on the eve of a day slotted for merriment and gluttony. The morning of, 0715 brought me to wake then open my shutters like a good French girl. Traces of the words “H.TG.” were forbidden from my mouth lest all the associated memories spill over and wash what little sanity I had. Under the rare and sunny sky, this day would be and had to be fantastic, an answer to mine and mom’s and everyone else’s prayers for joy that overflowith like gravy over turkey. 

My apple tart rested between my little gloved hands during my 15 minute walk past the glass music hall, the train station, and post office. In passing, many stares were garnered and a man even condescended to say “bonjour” and see if I were sharing un gâteau that morning. The excitement over understanding a stranger for the first time without requiring a second listen nearly convinced me. But my name was already put to the desert column for the class luncheon. How could I forget all my new friends, three whose birthdays required une fête!? 

A snippet of us that attended the class partay.

 Around noon, everyone sat at down to a thick clump of desks and paper-plated Spanish and Texan appetizers. Our Vietnamien nun had outdown herself with shrimp pasta to compliment the Chinese and Tiawanese chicken dishes. Finshing the meal with cafés, we laughed over different food cultures. The shrimp, thankfully, were not traditionally presented–semi-alive. When most had left, a friend mumbled that he felt like dancing. So I poked and prodded until he offered a couple pointers! And making a fool of myself (to “Billy Jean” with a Japanese friend before a clapping, tapping audience of apple tart, prof, a handful of classmates and gawkers outside) ran clear up to the last class!

There remained a get-together at a restaurant that night, the very antithesis of all tradition. But my opinion changed once cozied next to familiar faces under rustic beams in the warmth of English conversation. Oh, the salad with whipped, honey-covered camembert was divine. The duck tender. La tarte tatin impeccable. With rosy wine cheeks, we split our sides over faux-pas in this foreign place and stories of past groups. While no one gave one whit to the time at dinner, I peaked at my watch before falling to sleep. 1230. AM. 

Let the loudness and Americaness echo from the rafters. Le Zinc. TG '11.

That was the same time seen the following night along with 0230, 0430, 0530 until I gave up to get ready for the early train to Paris. At the heart of the city, amidst the pyramids of the Louvre, two dear friends and myself clasped for the first time since May of track season. There are not words for gasping simultaneously at Rembrandts or oohing in chorus over animated Christmas windows. It just is. And somewhere between the Champs-Elysées Christmas markets and a pick-pocketed wallet, I felt like the me of back when… a bit more French, a touch less fanciful, but completely and totally loved all the same.

You only throw it up if you're feeling it. Evidement, a little TUTF in Paree.

Thank you to those you prayed and/or made this turkeyless Thanksgiving quite memorable.

You Are What You Eat

Me amid healthy-French-organic-(at times free-trade) gastronomie at its height. Paradise.

Today I attended Eurogusto, an exposition of responsible Slow Food International. Probably half of Europe’s eco-friendly producers and a few of their free trade counterparts from operations in Africa and South America showed up. Within an enormous hall, rows upon rows of vendors skirted around various stages for teaching French cooking techniques or debates etc.

 

Slow Food = you make it yourself then enjoy while sitting down with other people.

And was my tummy was happy to have liberally partaken because one presentation went well past the topic of “Rats of the City and Rats of the Country: Can we understand each other!?” The panelists began slowly and ended heatedly which obliged me to a second round of taste-testing… amidst bits of free-range goat cheese and piles of free-trade spices, I stumbled upon an exhibit called “4 Cities 4 Dev.”  Each cardboard panel explained how we are what we eat with these one-liners (translated, of course):

–Dignity and Pride: Keep employment and stability for farmers.

–Forests: Every 2 seconds, we deforest the size of a football field.

–Farmers without Land: “Land-grabbing” is common to developing countries where corporations set up monoculture crops amounting to the size of Spain.

–Industrial vs. Small Scale: Monoculture crops use pesticides and fertilizers which impoverishment the soil and the smaller farmers.

–Desertification: 12 million hectors are rendered unusable every year due to climate change, unrestrained use of pesticides and fertilizers, water abuse, and monocultures.

–Say Yes to Local Varieties: It’s an opportunity to support local markets.

–No to Monoculture: Eating in season guarantees food available in that season and removes dependence on oscillating prices set by corporations.

–Out of the Cage: Nearly all of our chickens are from batteries whereby 5 or 6 are shoved in a cage and force-fed. The meat industry in general fancies caged situations.

–Eat Less Meat: 1 kilogram of beef requires 7 kilograms of grain and 15,000 L of water.

–Stop GMOS: Most if not all of genetically engineered crops go to animal feed and bio-fuels instead of the hungry.

–Losing Assets: 90 % of the market of one of the most important agricultural aspects, the seed, is controlled by 10 nations.

–Seas without Fish: 80% of the fish stocks are overexploited. Eat local fish obtained through traditional methods.

–Plundering African Waters: Corporations from China, the US, and the like are buying fishing licenses indiscriminately and robbing the local people of their means of living.

–Water: 70% of the human body to which 1.5 million people in this world do not have clean access. It might be the big business of the 21st century.

And I felt sick taking in number after number whirring around terms of biodiversity and community.  7,000,000,000 mouths and counting… 700,000,000 cases of obesity estimated for 2015… 30,000 children die daily of starvation… 60% of those who starve are women and children… 60-80 % of developing countries’ exports come from their efforts… 30 % of what they produce is wasted annually…

My thoughts brewed with the Wednesday/Saturday market in Tours. 3 minutes under running water serves just as well as 5 minutes. Use two lights not ten. Is there a charity for that? Do I need that new ___ which supports some Asian sweatshop, my consumer mentality, and the local landfill?! Amidst old and young faces, an image of a community half-clinic, half-garden started to materialize. Then everything, like most dreams of grown-ups, went blank, and I bit into an organic cookie with an expectant crunch.

La Clusaz

Whatever you’ve heard about lighter European meals is not true in the Alps. At all. Le pire is that the pounds sneak up like the Freshman, or rather in the gastronomical capital of the world, the French fifteen… ok, I’m fibbing. But really, the only way they maintain their paint-tight-skinny-jeans-sveltness is by skipping their breakfast and walking everywhere. One can tralala to the patisserie, bounce over to the fromagerie, then finish up at the boulangerie (not to be confused with the boucherie where the only pain you’ll find is stomaching the sight of freshly hung/dead rabbit and the like.)  After an eternity of hunting and gathering, the national sport, they walk a few blocks home sans breaking a sweat.

Prepped to play along? Are the eyes closed enough to imagine and read?

(Setting: Six hours from home base, you’re living with your host family and their friends with their 4 kids in a 250 year old chalet nestled on the top of a mountain.)

Before “à table” was called, you sip an apéro along with a snackie dish. As the token foreigner, you wait to be told where to sit and know it will be at the kids end. Next you dig into a warm dish of either un planchet randonneur, an assortment of melted cheeses and ham, or une tartiflette, this sausage-potato-cheese casserole gone haywire. Or if it was Saturday, les raclettes. You take your little pan, load with cheese, place on a hot plate then dump over potatoes with lots of Savoie sausage. Repeat. 

Since you're clearly not full enough, have a baby portion of salad and top it off with a tarte aux framboises or à la rhubarb or la glace faite maison, mon péché mignon, my Achilles’ heel.

 (Setting: You’re a speck on a mountain dotted with ski lifts overlooking the curves of a valley where you’ve discovered a little trail for sprinting.)

In endorphin euphoria, you laugh out loud having just realized the extreme blessing of your location. The fact that there is nothing to do but romp around under a brilliant sun makes you forget the cheese sticking interminably in your stomach. With the mountainous air burning your lungs, you fly over the hills. You almost get your heels nipped off by the dog of random hikers.

Blue skies for 3 whole days!

(Setting: Your heels live to see the next day.)

Descending towards a restaurant, you start down a diamond ski course up until a cow path. Alpines rise on your right and roads carve the hills to your left as you and the kids and a mom crunch, crunch, crunch over leaves. The swapping of childhood songs and prancing and laughter are all heightened by the unusually warm weather. You perform a show choir number in an attempt to avoid the crottes of cow, goat, and rabbit variety in the mountains.

Over a couple brooks, past gigantic roots, the lingering stench proves your jig was unsuccessful. To be amid two families, neither of which is your own, stinks as well. You thought that a rural trip would take care of the odorous aspects of France… But glance by glance at the surrounding magnificence, your nose is drawn up. You take in proof of a Creator who refreshes completely. And you know that no matter in which corner of the globe you find yourself, he will navigate you through the crottes of this life.

The earth is the Lord's, and everything in it, the world, and all who live in it... Ps. 24 quite true.

Maison + Malade =

 Homesick. OK. I give up trying to pretend like I can learn in 3 months what a French woman knows after 20 years. The idea struck me on the heels of an incapaciting stomach bug, exasperated by my endless to-do list. I had taken on so much that by the end of October, the time of our trip to Normandy, my body decided to shut down. I don’t blame it. If anyone, I point my finger at my parents and anyone else who encouraged my insanity to forsake family, familiarity, and the following:

1) Mon Kitchenaid me manque. Once by myself, once with my sister, chocolate chip cookies were made with this weird vanilla flavored baking soda powder stuff. Last week was a lovely apple tart from a recipe from Cooking Light which everyone still found a bit lourd (heavy.) Anyone that knows me can attest that I am neither Paula Dean nor a Farenheit to Celcius processor nor a cups to grams calculator.

2) Le système éducatif des États-Unis  me manque: Last weekend I stayed in the first arrondissement of Paris with my host family who helped me conquer Musee d’Orsay and a hilarious A Midsummer’s Night Dream (set in the 70s). That preceded Tuesday’s La Toussaint, the national holiday of strewing chrysanthemums about the cemeteries. To quote my grammar teacher, never give French families that flower and never faire le pont (skip that Monday of classes between the weekend and the Tuesday…) What happened to my lighter, American load of classes with logical breaks?

Ma soeur et moi devant l'Arc de Triomphe.

3) Le soleil me manque : It might be 60/65ish regularly here but I would appreciate seeing Mont St. Michel, St. Malo, Loches, or Chenenceau without the rain. The center of France in the middle of autumn is one big puddle.

Pinch me! (The visit to Chenenceau was surreal.)

4) TUTF me manque: I was beginning to wonder if French people run track at all when I finally discovered a little soccer field ringed with synthetic red tartan! A bus ride from my house, the entrance required jumping over this chain link fence (my spandex and therefore myself getting snagged mid-straddle a meter above a staircase. Fantastic). Reunited after two long months, the track and I passed a few moments of silence in the fading sun before my deathly 600s. Every sprint workout tears at each muscle down to my heart, alone without my TUTFers. (╙╠╣╜= I’m feeling it.)

After spending a night on the actual Mont St. Michel, I awoke early to run amid the blues and pinks of dawn.

5,6,7,8) Mom et Dad et Jon et Mitt me manquent. Nuff said.

Taytay: Found this WWII American troops' board which reminds me that I beat my French brother the other day. You've less than 2 months to try and get better ;P

Deserted Island

Every day of class is kindergarten déjà vu. The same fifteen faces and desks arc about a teacher who gladly receives our regurgitated phrases. Apparently this past week, she had had enough of our parroting and therefore requested we choose new careers. Girl-who-leads-people-through-forests has a convenient French counterpart: un guide dans la nature. With mid-life crises done, a traumatic scenario was presented for us defend our life-callings. We ( in real life, a friend on my left, a Spanish friend on my right, a handful of Asian compatriots, a nun, a Mexican, a quartet of Americans from the South) were hypothetically placed in a hot air balloon. Between the sun and the surf, loss of énergie, and descent into shark infested water, a hot argument would ensue.

If half removed their dead weight, the others could float safely to the deserted island. Turns out that liking animals is a guaranteed ticket to theoretical survival. Our class nun thought to be a nurse in a handicapped children’s hospital, which is also as indispensible as a carpenter, baker, and film-directress. The last would create some one hit wonder that would make us all gazillionaires. And then we could forget that we’d voted off the illustrator that wanted to draw us food to remove hunger pangs, the art restorationist, and the singer that attempted to steal my role of charming wild animals. We laughed so hard because he would not sing to save his life. But when he finally agreed, the teacher threatened to leave if the song wasn’t in French. And so, well, the half of the story ended there.

Eventually, I did make it to a forsaken state. My tummy copping a fit after a month precipitated an eerie reckoning of my NBN, or Non-Belonging-Ness. Bits of individuality and expressivity get lost in translation. If language is the base of culture, I am swimming upstream with paddles foreign from their very primordial goop. In English, we paint with our words. Our words paint us. Then you look at your heap of words and say—my heap of words looks different than yours, it is my heap. In French, everyone organizes their heaps in similar il/logical patterns but with different substances. To quote the most clarifying phrase of this week, from my professor’s mouth, “The charm of English is in its syntax,” (finger wag), “the charm of French is in its lexique.”

I.E. Memorize a new vocabulary or risk being eaten alive in French.

For my two remaining months, I am withdrawing from English land and her Facebook siren as some language cafés and a pretty sweet church are underworks. These developments struck me after devouring half a bag of Hershey’s chocolates, in France, don’t judge. I also discovered a jar of peanut butter happiness in my house. Maybe I am facing the same hurdle of foreigners back in my bubble. Why didn’t I go out of my way to meet a Korean girl whose eyes never leave the sidewalk? Or during high school,  greet the Hispanic guy in 7th period study hall? Because nothing is more humbling and rewarding than when my sister, after having cocked her head, raised her eyebrow and corrected my grammar, gives me a smile of comprehension. Because no one is an island unto themselves.

A rabbit in my room. More like the guest room of a friend in whose house we pulled a sleepover arranged by our parents because they're besties. I swear it's like I'm in third grade all over again. Expect more/better pictures after next weekend in Normandy!