Ran out of ketchup. Made my own.


If you have bison burger leftovers and veggies, I found a way to make a catsup-esque relish/dressing:

Saute a tsp of garlic powder in olive oil then add 1 part yellow peppers and 1 part tomatoes diced.

Throw in handful of chopped onion.

If translucent, put in enough red wine vinegar to get it simmering.

A teaspoon of mustard and a lil bit of cinnamon (yes, cinnamon) should be stirred in as well.

Let simmer as you chop up your greens.

Sprinkle asiago.




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